Our Menu

Char-grilled cottage cheese with bell peppers and onion, smoked in the tandoor and finished with mint chutney.

Serving · 17 cm platter · serves 2

Tandoori chicken simmered in a velvety tomato-and-butter gravy, finished with cream and fenugreek.

Serving · 20 cm plate · serves 2

Wood-fired thin crust with San Marzano tomato, fresh mozzarella, basil and extra-virgin olive oil.

Serving · 30 cm · 12" pizza

Aged beef patty, truffle aioli, smoked cheddar and caramelised onion in a toasted brioche bun.

Serving · 22 cm plate

Long-grain basmati dum-cooked with seasonal vegetables, saffron and fried onions. Served with raita.

Serving · 24 cm plate

Warm molten dark-chocolate cake with a flowing centre, served with vanilla bean ice cream.

Serving · 18 cm plate

Double-shot cold brew blended with Belgian chocolate and milk, topped with whipped cream.

Serving · 24 cm serving